Cake with Flowers/ケーキにお花を添えて/เค้กด้วยดอกไม้
- 2014/03/13
- 02:27

On White Day(March 14) and entrance ceremony(the beginning of April), people in Japan can have delicious strawberries, can't they!?When it comes to strawberry in season, I'd like to try to make a lovely and congratulatory cake(^.^)/I hope to enjoy its taste and appearance.以前、別のブログで紹介したことがありますが、イチゴを使ってつくったスイーツの写真を集めてみました(^^)/タイでは、2月がイチゴの旬...
Decoration with Grated daikon radish/大根おろしアート/หัวใจ~ไชเท้า、ผักกาดหัว
- 2014/03/08
- 01:02

When I have zarusoba(cold/chilled soba noodles with dipping sauce), I love to eat it with nori seaweed, grated wsabi(green harseradish paste),and grated daikon radish.In this time, I made grated radish, drain it in a colander and pat it dry to take the form of a heart.Heart-shaped one makes people happy and comfortable, doesn't it!?最近、ざるそばには、日本産の茶そばを使うようになりました。年末、年...
Aglio e olio peperoncino/ペペロンチーノ/พาสต้า ~Decoration of Capsicum and Green Onion/唐辛子とネギの飾り切り/พริก、ต้นหอม
- 2014/03/06
- 01:22

I would like to show the decoration of pasta dish.To make it Japanese-inspired "aglio e olio peperoncino", I added ingredients such as onion, lotus, and small fish, and used green onion as a topping.Moreover, I used fresh capsicum for decoration.玉ねぎ、レンコン、おじゃこを使った和風ペペロンチーノ・パスタをつくり、まわりに、生の唐辛子とネギを添えました。唐辛子は、カービングナイフ等で切り込みを入れ...